Entries from AntBlog701 tagged with 'food'
very expensive pumpkins
Can you believe, a pumpkin is cost AU$25? Yes, that's right. If you live in certain suburbs (i.e. high class areas), you can buy one (1) Halloween Pumpkin for AU$25 in Woolworths supermarkets. Laurent and I stopped in Woolworths in...
don't like fish?
Don't like fish? The following photos should reaffirm why you shouldn't like fish. Presenting trouts: (as usual, more photos follow... However, if you are about to have meal, I recommend not looking the pictures below.)...
last night's meal
Well, nothing much to mention today, so I hope that you don't mind with a photo from last night. Unless Rev. Dr. Wu Yi prefers me to talk about the latest news regarding police speeding and possibly murdering. A speeding...
homemade Caesar Salad
Laurent knows that I like Caesar Salad, so he does not make Caesar Salad often. Last night, he and his student made some Caesar Salad. My job last night? Eating the Caesar Salad. Here's the photo of last night's Caesar...
even Housewives know that square plates make the food taste extra better!
Well, due to TV's off ranking season (blame the Easter Holiday), Desperate Housewives is not on tonight, and will be back after Easter. If you've been reading my entries regarding the food, I've been mentioning the importance of using...
testing Macro lens, and it's tasty
Just posting two photos from Laurent's Petit Fours workshop. I was testing my Sony 100mm F2.8 Macro lens. I know I should have been out to some gardens and take some photos in Macro, well, the weather has not been...
Russian and Native Australian, the food chapter
Yesterday afternoon was my Practical Hospitality Cooking Cooking, and as usual, I took some photos after cooking. The theme of the food were Russian and Native Australian dishes, a very interesting combination. (If Russians were complaining having too much...
Sorel, Greek, Sirloin, Venison, Meringues and Moka
Last Friday's photo was a quick one. I then bought some square plates from IKEA. There are the photos of my last night's cooking. It was my week four in the Practical Hospitality Cooking Class class with Margot at Laurent's...
Friday the Thirteenth's cooking
This is an overdue entry for Friday the Thirteenth's cooking. Only one photo this time, sorry....
square plates are back
I am certainly not geeky or nerdy enough to eat "greasy crap" at BK. Burger King (or Hungry Jack as it is called here) would be my last choice of fast food restaurants if I have to. Last week I...
back to cooking again
Sorry for no blog entry yesterday. It was hot and I was tired of cooking. Kids were back to school from the past Monday, and I started my first cooking for 2009 yesterday with Margot from Austra. We spent three...
Antony can't afford a slice of watermelon
No, I couldn't afford AU$2.00 for just one slice of watermelon during Italian Festa in late October. Last Saturday, I bought this watermelon for only 85 cents (AU$) a kilo. (to Don: unlike Italians, Antony is poor) (It was finished...
courgette, sardines, chickpeas, 40 cloves, choux
I am not attending any of Laurent's cooking classes this term, but I helped Laurent and his student prepared today's food for the Practical Hospitality Cooking Class. This is the advanced class, students are to prepare 10 different recipes in...
green beans, casserole and omelet
Today marketh the last class of Express and Tasty Cooking class. In other words, no more weekly food entries until I take another cooking class next term. Green beans, casserole and omelet are today's dishes. Nothing special today. Here are...
Solferino, haddock, potatoes
Well, this Wednesday Laurent and I will be in the History House for the navy whatever display. So the Wednesday afternoon class is shifted to Monday (yesterday). History House is the Royal Australian Historical Society building, located in 133 Macquarie...
avocado, marinara and almond
There's the usual weekly food entry. Yesterday I made avocado, marinara and almond dishes as part of Laurent's Express and Tasty Cooking Class. Here are the photos from my Express and Tasty Cooking. The first course: (As usual, more photos...
tomato rose and chicken talk
Today is Wednesday, and you probably guessed what I would mention in today's blog. This afternoon, I prepared three dishes as part of Laurent's Express and Tasty Cooking Class. Here are the photos from my Express and Tasty Cooking....
Tagliatelle Pasta, Cucumber and Mint, Cheese Cassata
It's Wednesday again! My cooking class is on today. This afternoon, I prepared three dishes as part of Laurent's Express and Tasty Cooking Class. Here are the photos from my fourth Express and Tasty Cooking. This time, I used my...
Chicken Kedgeree, Glazed Zucchini and Strawberry Romanoff
This afternoon, I prepared three dishes as part of Laurent's Express and Tasty Cooking Class. Here are the photos from my third Express and Tasty Cooking....
Express and Tasty Cooking on square plates
Well, yesterday was I cooked another three dished in Laurent's cooking school's Express and Tasty Cooking Class. Here are the photos from my second Express and Tasty Cooking....
Express and Tasty Cooking
Well, one thing I did not mention in yesterday's entry was that on Wednesday before Phantom of The Opera, I attended Laurent's cooking school's Express and Tasty Cooking Class. Here's the photo from my first Express and Tasty Cooking....
the Quarter Pounder equation
I am not a big fan of McDonald's Restaurant. However, I do eat in McDonald's. Particularly at the time when I am in a unfamiliar place and don't feel like to try something I am not familiar with. In Melbourne,...
unusual meat and I cut my finger
Laurent's cooking school was busy today, and he needed a kitchen hand to assist him, I offered him my help. He had a team building for Tracy's Big Day Out. They chose Native Australian food for the menu. What does...
pink rock salt
Rev. Dr. Wu Yi knows well that in my cooking, pepper and salt are the two main ingredients. And everything tastes a lot better once it is served on square plates. I recently acquired some pink rock salt. So...
Cadbury owns purple colour? Court says not.
Today's interesting news. A delightful news for Australia's local chocolate maker Darrell Lea. The Federal Court in Melbourne has dismissed an attempt by Cadbury Schweppes to try to stop Darrell Lea using the colour purple. The purple colour in...
my Valentine's meal
Yesterday was Valentine's Day, instead of celebration, I was helping Laurent with his La Péniche Restaurant. It was quite busy. I took a photo of five major courses from his 8-course Valentine's meal: Those are Velouté of Japanese Mushrooms &...
my first decorated cake
For the last 8 weeks, I've been taking the cake decorating class in Laurent's Cooking School. Finally, there's the result: It was not that fantastic actually, but it was my first cake that I decorated it myself. The cake itself...
All food taste nice once you put them on square plates
Monday was my third week of Italian cooking in Laurent's Cooking School. I made three dishes on Monday. I made Chicken Risotto, Cauliflower with Italian Cheesy Sauce and Amaretti Peaches & Apricots Crumble. Of all those three, I like...
Ratatouille (Rat-a-too-ee)
Walt Disney and Pixar have a new animation - Ratatouille (Rat-a-too-ee), about the story of Rémy, a rat living in Paris who wants to be a chef. Ratatouille is coming to cinemas in Australia on 30th August. (Released in...
Veal Parmigiana and Trivelle Pasta with Spinach
Desperate Housewives season 3 ended Monday last week, and I started taking Italian Cooking class in Laurent's Paris International Cooking School. I made three dishes on Monday. Since I don't eat spicy food, I made the Spicy Seafood's Soup...
Garlic mashed potatoes
Last Tuesday was my last course of Basic Cooking, and one of the menu is Garlic Mashed Potatoes. Somehow I don't like the garlic, so I do not put the garlic at all. Well, it should be called "Garlic Mashed...
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